Overview
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Table of contents (4 chapters)
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Front Matter
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Back Matter
Keywords
Authors and Affiliations
Bibliographic Information
Book Title: Kochlehrbuch und praktisches Kochbuch
Book Subtitle: für Ärzte, Hygieniker, Hausfrauen, Kochschulen
Authors: Chr. Jürgensen
DOI: https://doi.org/10.1007/978-3-642-91775-2
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Verlag von Julius Springer Berlin 1910
Softcover ISBN: 978-3-642-89918-8Published: 01 January 1910
eBook ISBN: 978-3-642-91775-2Published: 13 March 2013
Edition Number: 1
Number of Pages: XXXVI, 472
Topics: Nutrition, Chemistry/Food Science, general