Overview
Access this book
Tax calculation will be finalised at checkout
Other ways to access
Table of contents (27 chapters)
Keywords
About this book
Authors and Affiliations
Bibliographic Information
Book Title: Anleitung zum Frischhalten der Lebensmittel
Book Subtitle: Bearbeitet und herausgegeben im Auftrage des Oberkommandos der Wehrmacht
Authors: Rudolf Heiss
DOI: https://doi.org/10.1007/978-3-642-91678-6
Publisher: Springer Berlin, Heidelberg
-
eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag · Berlin 1942
Softcover ISBN: 978-3-642-89821-1Published: 01 January 1942
eBook ISBN: 978-3-642-91678-6Published: 12 March 2013
Edition Number: 1
Number of Pages: VIII, 124
Topics: Industrial and Production Engineering, Environmental Chemistry, Chemistry/Food Science, general