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Anleitung zur chemisch-technischen Analyse

  • Book
  • © 1897

Overview

Editors:
  1. F. Ulzer

    1. K. k. technolog. Gewerbemuseum in Wien, Österreich

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  2. A. Fraenkel

    1. K. k. technolog. Gewerbemuseum in Wien, Österreich

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Table of contents (11 chapters)

  1. Front Matter

    Pages I-XI
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  2. Chemische Gross-Industrie

    • F. Ulzer, A. Fraenkel
    Pages 1-37

  3. Mörtel, Cement, Thon

    • F. Ulzer, A. Fraenkel
    Pages 38-55

  4. Montan-Industrie

    • F. Ulzer, A. Fraenkel
    Pages 56-74

  5. Legirungen

    • F. Ulzer, A. Fraenkel
    Pages 75-79

  6. Düngemittel

    • F. Ulzer, A. Fraenkel
    Pages 80-87

  7. Zucker-Industrie

    • F. Ulzer, A. Fraenkel
    Pages 88-105

  8. Gährungsgewerbe

    • F. Ulzer, A. Fraenkel
    Pages 106-120

  9. Fette, Wachse und Mineralöle

    • F. Ulzer, A. Fraenkel
    Pages 121-158

  10. Beizen und Gerbstoffe

    • F. Ulzer, A. Fraenkel
    Pages 159-167

  11. Textilindustrie und Färberei

    • F. Ulzer, A. Fraenkel
    Pages 168-183

  12. Producte der Theer-Industrie

    • F. Ulzer, A. Fraenkel
    Pages 184-188

  13. Back Matter

    Pages 189-196
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Keywords

Editors and Affiliations

  • K. k. technolog. Gewerbemuseum in Wien, Österreich

    F. Ulzer, A. Fraenkel

Bibliographic Information

  • Book Title: Anleitung zur chemisch-technischen Analyse

  • Editors: F. Ulzer, A. Fraenkel

  • DOI: https://doi.org/10.1007/978-3-642-91166-8

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1897

  • Softcover ISBN: 978-3-642-89310-0Published: 01 January 1897

  • eBook ISBN: 978-3-642-91166-8Published: 02 July 2013

  • Edition Number: 1

  • Number of Pages: XI, 196

  • Number of Illustrations: 14 b/w illustrations

  • Topics: Chemistry/Food Science, general

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