Overview
Access this book
Tax calculation will be finalised at checkout
Other ways to access
Table of contents (13 chapters)
Keywords
About this book
Authors and Affiliations
Bibliographic Information
Book Title: Olfaction and Odours
Book Subtitle: An osphrésiological essay
Authors: William McCartney
DOI: https://doi.org/10.1007/978-3-642-87699-8
Publisher: Springer Berlin, Heidelberg
-
eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin · Heidelberg 1968
Softcover ISBN: 978-3-642-87701-8Published: 03 April 2012
eBook ISBN: 978-3-642-87699-8Published: 06 December 2012
Edition Number: 1
Number of Pages: VIII, 249
Topics: Neurosciences, Biochemistry, general, Organic Chemistry, Food Science, Otorhinolaryngology