Buy it now
Buying options
Tax calculation will be finalised at checkout
Other ways to access
This is a preview of subscription content, log in via an institution to check for access.
Table of contents (8 chapters)
-
Front Matter
-
Back Matter
About this book
Editors and Affiliations
-
Physiological Chemistry, The Amsterdam University, The Netherlands
B. C. P. Jansen
-
The Netherlands Institute of Nutrition, The Netherlands
B. C. P. Jansen
Bibliographic Information
Book Title: Nutrition and Caries
Editors: B. C. P. Jansen
Series Title: Beiträge zur Ernährungswissenschaft
DOI: https://doi.org/10.1007/978-3-642-87676-9
Publisher: Steinkopff Heidelberg
-
eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1961
Softcover ISBN: 978-3-642-87678-3Published: 19 July 2012
eBook ISBN: 978-3-642-87676-9Published: 06 December 2012
Edition Number: 1
Number of Pages: XI, 88