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  • © 1974

Lebensmittelanalytik

Band I: Optische Methoden

Part of the book series: Universitätstaschenbücher (2809, volume 342)

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Table of contents (7 chapters)

  1. Front Matter

    Pages I-VIII
  2. Einführung

    • Hans Gerhard Maier
    Pages 1-7
  3. Absorptionsmessung

    • Hans Gerhard Maier
    Pages 8-38
  4. Fluorimetrie

    • Hans Gerhard Maier
    Pages 38-45
  5. Flammenphotometrie

    • Hans Gerhard Maier
    Pages 45-53
  6. Polarimetrie

    • Hans Gerhard Maier
    Pages 53-59
  7. Refraktometrie

    • Hans Gerhard Maier
    Pages 60-65
  8. Atomabsorptions-Spektralphotometrie

    • Hans Gerhard Maier
    Pages 66-67
  9. Back Matter

    Pages 68-72

Authors and Affiliations

  • Braunschweig, Deutschland

    Hans Gerhard Maier

Bibliographic Information

  • Book Title: Lebensmittelanalytik

  • Book Subtitle: Band I: Optische Methoden

  • Authors: Hans Gerhard Maier

  • Series Title: Universitätstaschenbücher

  • DOI: https://doi.org/10.1007/978-3-642-87283-9

  • Publisher: Steinkopff Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Dr. Dietrich Steinkopff Verlag, Darmstadt 1974

  • Softcover ISBN: 978-3-7985-0378-6Published: 01 January 1974

  • eBook ISBN: 978-3-642-87283-9Published: 08 March 2013

  • Edition Number: 2

  • Number of Pages: VIII, 72

  • Additional Information: 1. Auflage erschien ohne ISBN

  • Topics: Food Science

Buy it now

Buying options

eBook USD 49.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 49.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access