Die Ernährung

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Editors:

• R. F. A. Dean,
• W. Diemair,
• W. H. Fähndrich,
• R. Jürgens,
• F. Koller,
• J. Kühnau,
• E. Lehnartz,
• K. Mellinghoff,
• A. Nitschke,
• A. Vannotti,
• Konrad Lang (O. Ö. Professor, Direktor)¹⁰,
• …
• Rudolf Schoen (O. Ö. Professor, Direktor)¹¹

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1. R. F. A. Dean
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2. W. Diemair
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3. W. H. Fähndrich
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4. R. Jürgens
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5. F. Koller
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6. J. Kühnau
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7. E. Lehnartz
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8. K. Mellinghoff
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9. A. Nitschke
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10. A. Vannotti
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11. Konrad Lang

    1. Physiolog. Chemie, Physiologisch-Chemischen Instituts, Universität Mainz, Deutschland
       

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12. Rudolf Schoen

    1. Innere Medizin, Medizinischen Klinik, Universität Göttingen, Deutschland
       

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