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Die Anwendung der Kälte in der Lebensmittelindustrie

  • Book
  • © 1960

Overview

Part of the book series: Handbuch der Kältetechnik (KÄLTETECHNIK, volume 10)

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Table of contents (16 chapters)

Keywords

Editors and Affiliations

  • München, Deutschland

    H. Engerth, W. Tamm

  • Karlsruhe, Deutschland

    J. Gutschmidt, W. Heimann, J. Kuprianoff, K. Linge, R. Plank

  • Brisbane, Australien

    G. Kaess

  • Hamburg-Bergedorf, Deutschland

    K. F. Leopold

Bibliographic Information

  • Book Title: Die Anwendung der Kälte in der Lebensmittelindustrie

  • Editors: H. Engerth, W. Fischer, J. Gutschmidt, W. Heimann, G. Kaess, E. Kallert, H. Kessler, J. Kuprianoff, K. F. Leopold, K. Linge, R. Plank, W. Tamm

  • Series Title: Handbuch der Kältetechnik

  • DOI: https://doi.org/10.1007/978-3-642-86206-9

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1960

  • Softcover ISBN: 978-3-642-86207-6Published: 17 April 2014

  • eBook ISBN: 978-3-642-86206-9Published: 01 December 2013

  • Edition Number: 1

  • Number of Pages: XIX, 690

  • Number of Illustrations: 207 b/w illustrations

  • Topics: Engineering, general

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