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Table of contents (6 chapters)
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Front Matter
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Back Matter
Authors and Affiliations
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Milchwissenschaftliches Institut der Technischen Universität München, Freising-Weihenstephan, Deutschland
Friedrich Kiermeier
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Berlin-30, Deutschland
Ulrich Haevecker
Bibliographic Information
Book Title: Sensorische Beurteilung von Lebensmitteln
Authors: Friedrich Kiermeier, Ulrich Haevecker
DOI: https://doi.org/10.1007/978-3-642-85447-7
Publisher: J.F. Bergmann-Verlag Munich
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eBook Packages: Springer Book Archive
Copyright Information: J. F. Bergmann-Verlag, München 1972
Softcover ISBN: 978-3-8070-0284-2Published: 01 February 1972
eBook ISBN: 978-3-642-85447-7Published: 13 March 2013
Edition Number: 1
Number of Pages: VI, 102
Additional Information: Aus: Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 141, 277-290 (1969); 143, 241-253, 321-337 (1970)
Topics: Medicine/Public Health, general