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Table of contents (48 chapters)
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Front Matter
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Introductory Remarks
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Milk Protein and Nitrogen Equilibrium
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Milk Proteins and Ligands
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Milk Proteins: Structural and Genetic Aspects
About this book
Editors and Affiliations
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Institut für Physiologie und Biochemie der Ernährung, Bundesanstalt für Milchforschung, Kiel 1, Germany
C. A. Barth
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Institut für Chemie und Physik, Bundesanstalt für Milchforschung, Kiel 1, Germany
E. Schlimme
Bibliographic Information
Book Title: Milk Proteins
Book Subtitle: Nutritional, Clinical, Functional and Technological Aspects
Editors: C. A. Barth, E. Schlimme
DOI: https://doi.org/10.1007/978-3-642-85373-9
Publisher: Steinkopff Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Dr. Dietrich Steinkopff Verlag GmbH & Co. KG, Darmstadt 1989
Softcover ISBN: 978-3-642-85375-3Published: 07 January 2012
eBook ISBN: 978-3-642-85373-9Published: 06 December 2012
Edition Number: 1
Number of Pages: XII, 308
Topics: Biochemistry, general