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Gene Transfer to Plants

  • Book
  • © 1995

Overview

Part of the book series: Springer Lab Manuals (SLM)

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Table of contents (33 chapters)

  1. Agrobacterium tumefaciens-Mediated Gene Transfer

  2. Agrobacterium rhizogenes-Mediated Gene Transfer

  3. Biolistic Plant Transformation

    1. Protocol

Keywords

About this book

Using the clearly structured protocols given in this manual, it will be easy to apply the latest techniques in plant biotechnology in order to create new plant varieties or varieties with altered and optimized characteristics.
Direct gene transfer into plant cells or protoplasts by the use of microinjection, electroporation or biolistic systems, or mediated by Agrobacteria is described in detail for various plant species, including relevant crops and cereals. Also included are protocols of the standard molecular techniques for the analysis of transgenic plants as well as a section on biosafety considerations and regulations.

Reviews

"The protocols are described as step-by-step procedures in such a way that everybody with some basic knowledge in biological experimentation will be able to repeat the experiments without much further reading."
Journal of Plant Physiology
"...well worth the investment."
Plant Growth Regulation

Editors and Affiliations

  • Swiss Federal Institute of Technology, Institute of Plant Sciences, ETH Zürich, Zürich, Switzerland

    Ingo Potrykus, German Spangenberg

Bibliographic Information

  • Book Title: Gene Transfer to Plants

  • Editors: Ingo Potrykus, German Spangenberg

  • Series Title: Springer Lab Manuals

  • DOI: https://doi.org/10.1007/978-3-642-79247-2

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1995

  • Softcover ISBN: 978-3-642-48967-9Published: 03 October 2013

  • eBook ISBN: 978-3-642-79247-2Published: 29 June 2013

  • Edition Number: 1

  • Number of Pages: XXII, 362

  • Number of Illustrations: 66 b/w illustrations, 16 illustrations in colour

  • Topics: Cell Biology, Biotechnology, Plant Sciences, Food Science, Agriculture, Forestry

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