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Biotechnologie in der Lebensmittelindustrie

  • Textbook
  • © 1994

Overview

Authors:
  1. M. P. Tombs

    1. Department of Applied Biochemistry and Food Science, University of Nottingham, UK

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Editors:
  1. Dörte Klostermeyer

    1. Institut für Organische Chemie, Universität München, München, Germany

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    You can also search for this editor in PubMed   Google Scholar

Part of the book series: Biotechnologie (BIOTECH)

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Table of contents (6 chapters)

  1. Front Matter

    Pages I-XIV
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  2. Grundlegende Verfahren in der Biotechnologie

    • M. P. Tombs
    Pages 1-58

  3. Süßungsmittel

    • M. P. Tombs
    Pages 59-87

  4. Proteasen, Gele und fermentativ hergestellte Nahrungsmittel

    • M. P. Tombs
    Pages 89-138

  5. Getreide zum Backen und Brauen

    • M. P. Tombs
    Pages 139-158

  6. Lipasen, Emulgatoren, Stabilisatoren und Geschmacksstoffe

    • M. P. Tombs
    Pages 159-184

  7. Risikofaktor Nahrungsmittel

    • M. P. Tombs
    Pages 185-223

  8. Back Matter

    Pages 225-242
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Keywords

Authors, Editors and Affiliations

  • Institut für Organische Chemie, Universität München, München, Germany

    Dörte Klostermeyer

  • Department of Applied Biochemistry and Food Science, University of Nottingham, UK

    M. P. Tombs

Bibliographic Information

  • Book Title: Biotechnologie in der Lebensmittelindustrie

  • Authors: M. P. Tombs

  • Editors: Dörte Klostermeyer

  • Series Title: Biotechnologie

  • DOI: https://doi.org/10.1007/978-3-642-78649-5

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1994

  • Softcover ISBN: 978-3-540-57452-1Published: 26 April 1994

  • eBook ISBN: 978-3-642-78649-5Published: 07 March 2013

  • Series ISSN: 1431-0899

  • Edition Number: 1

  • Number of Pages: XIV, 241

  • Number of Illustrations: 9 b/w illustrations

  • Additional Information: Englische Originalausgabe erschienen bei Wiley, 1990

  • Topics: Biotechnology, Food Science, Industrial Chemistry/Chemical Engineering, Biochemistry, general

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