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Table of contents (6 chapters)
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Front Matter
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Back Matter
Authors, Editors and Affiliations
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Institut für Organische Chemie, Universität München, München, Germany
Dörte Klostermeyer
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Department of Applied Biochemistry and Food Science, University of Nottingham, UK
M. P. Tombs
Bibliographic Information
Book Title: Biotechnologie in der Lebensmittelindustrie
Authors: M. P. Tombs
Editors: Dörte Klostermeyer
Series Title: Biotechnologie
DOI: https://doi.org/10.1007/978-3-642-78649-5
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1994
Softcover ISBN: 978-3-540-57452-1Published: 26 April 1994
eBook ISBN: 978-3-642-78649-5Published: 07 March 2013
Series ISSN: 1431-0899
Edition Number: 1
Number of Pages: XIV, 241
Number of Illustrations: 9 b/w illustrations
Additional Information: Englische Originalausgabe erschienen bei Wiley, 1990
Topics: Biotechnology, Food Science, Industrial Chemistry/Chemical Engineering, Biochemistry, general