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Table of contents(9 chapters)
About this book
Authors, Editors and Affiliations
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Weizmann Microbial Chemistry Laboratory, University of Manchester, England
J. D. Bu’Lock
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Department of Chemical Engineering, UMIST, England
C. G. Sinclair
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Senter for Industriforskning, Blindem, Oslo 3, Norwegen
B. Kristiansen
Bibliographic Information
Book Title: Fermentationsprozesse
Book Subtitle: Kinetik und Modelling
Authors: C. G. Sinclair, B. Kristiansen
Editors: J. D. Bu’Lock
Series Title: Biotechnologie
DOI: https://doi.org/10.1007/978-3-642-77914-5
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1993
Softcover ISBN: 978-3-540-56170-5Published: 23 April 1993
eBook ISBN: 978-3-642-77914-5Published: 12 March 2013
Series ISSN: 1431-0899
Edition Number: 1
Number of Pages: XII, 101
Additional Information: Englische Originalausgabe erschienen bei Open University Press, Milton Keynes, und Taylor & Francis, New York und Philadelphia, 1987
Topics: Biotechnology, Food Science, Industrial Chemistry/Chemical Engineering