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  • Book
  • © 1991

The Human Sense of Smell

Editors:

  1. David G. Laing

    1. CSIRO Sensory Research Center, North Ryde, Australia

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  2. Richard L. Doty

    1. Smell and Taste Center School of Medicine, University of Pennsylvania, Philadelphia, USA

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  3. Winrich Breipohl

    1. Department of Anatomy, University of Queensland, St. Lucia, Brisbane, Australia

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    You can also search for this editor in PubMed   Google Scholar

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Table of contents (17 chapters)

  1. Front Matter

    Pages I-XVI
    PDF

  2. Anatomy, Physiology and Chemistry

    1. Front Matter

      Pages 1-1
      PDF

    2. The Ultrastructure of the Human Olfactory Mucosa

      • David Taylor Moran, Bruce W Jafek, J Carter Rowley III
      Pages 3-28

    4. Physiology of Olfactory Reception and Transduction: General Principles

      • Thomas V. Getchell, Marilyn L. Getchell
      Pages 61-76

    5. Molecular Structure and Smell

      • M Chastrette, D Zakarya
      Pages 77-92

  3. Measurement of Olfactory Responses

    1. Front Matter

      Pages 93-93
      PDF

  4. Development and Senescence

    1. Front Matter

      Pages 153-153
      PDF

    2. Olfactory Function in Neonates

      • Richard L Doty
      Pages 155-165

    3. Olfactory Preferences in Children and Adults

      • Julie A Mennella, Gary K Beauchamp
      Pages 167-180

  5. Basic Characteristics of Human Olfaction

    1. Front Matter

      Pages 197-197
      PDF

    2. Olfactory Adaptation

      • E P Köster, Rene A de Wijk
      Pages 199-215

    3. Memory for Odors

      • Frank R Schab, William S Cain
      Pages 217-240

    5. Comparison of Odor Perception in Humans and Animals

      • James C Walker, Roger A Jennings
      Pages 261-280

  6. Clinical and Health Aspects of Olfaction

    1. Front Matter

      Pages 281-281
      PDF

    2. Olfactory Dysfunction

      • David V Smith, Allen M Seiden
      Pages 283-305
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About this book

Often being vastly underrated the human sense of smell plays an essential role in our life, e.g. in food acceptance, fragrance appreciation, and as a warning device for spoiled food, toxic gases and the presence of fire. The book provides a multidisciplinary up-to-date review of the structure and function of the sense of smell and of how it is influenced by the environment and diseases. It is divided into the following 5 sections: - Anatomy, Physiology and Chemistry - Measurement of OlfactoryResponses - Development and Senescense - Basic Characteristics of Human Olfaction - Clinical and Health Aspects of Olfaction.
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Keywords

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Editors and Affiliations

  • CSIRO Sensory Research Center, North Ryde, Australia

    David G. Laing

  • Smell and Taste Center School of Medicine, University of Pennsylvania, Philadelphia, USA

    Richard L. Doty

  • Department of Anatomy, University of Queensland, St. Lucia, Brisbane, Australia

    Winrich Breipohl

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Bibliographic Information

  • Book Title: The Human Sense of Smell

  • Editors: David G. Laing, Richard L. Doty, Winrich Breipohl

  • DOI: https://doi.org/10.1007/978-3-642-76223-9

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1991

  • Softcover ISBN: 978-3-642-76225-3Published: 22 November 2011

  • eBook ISBN: 978-3-642-76223-9Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XVI, 395

  • Topics: Neurosciences, Otorhinolaryngology

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Access via your institution

Buy it now

eBook USD 84.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

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