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Environmental Stress in Plants

Biochemical and Physiological Mechanisms

  • Conference proceedings
  • © 1989

Overview

Part of the book series: Nato ASI Subseries G: (ASIG, volume 19)

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Table of contents (32 papers)

  1. Salinity Stress

  2. Anaerobic Stress

Keywords

About this book

Environmental stresses represent the most limiting factors to agricultural productivity worldwide. Their impact is not only on presently cultivated crops, they are also significant barriers to the introduction of crop plants in noncultivated areas. A significant global problem in the improvement of agriculture is the major variation in annual crop yields due to variations in environmental stresses such as drought, flooding, salinity, and temperature variations. This summary presents current background and research knowledge on all important environmental stresses and their respective influence on plant growth, development and crop yield as well as on biochemical and physiological events within plant tissues in reaction to changing environmental conditions.

Editors and Affiliations

  • Department of Horticulture, Purdue University, West Lafayette, USA

    Joe H. Cherry

Bibliographic Information

  • Book Title: Environmental Stress in Plants

  • Book Subtitle: Biochemical and Physiological Mechanisms

  • Editors: Joe H. Cherry

  • Series Title: Nato ASI Subseries G:

  • DOI: https://doi.org/10.1007/978-3-642-73163-1

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1989

  • Softcover ISBN: 978-3-642-73165-5Published: 10 December 2011

  • eBook ISBN: 978-3-642-73163-1Published: 29 June 2013

  • Series ISSN: 0258-1256

  • Edition Number: 1

  • Number of Pages: VIII, 369

  • Topics: Agriculture, Forestry, Ecology, Cell Biology, Environmental Economics

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