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Grundriß der Ernährungslehre

  • Textbook
  • © 1990

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Table of contents (7 chapters)

Keywords

Editors and Affiliations

  • Leest, Germany

    Hans-Albrecht Ketz

  • Zentralinstitut für Ernährung, Akademie der Wissenschaften der DDR, Potsdam-Rehbrücke, Germany

    Manfred Friedrich, Berthold Gaßmann, Helmut Haenel, Dieter Johnsen, Rainer Macholz, Rudolf Noack, Manfred Rothe, Horst Schmandke, Jürgen Schulze

  • Institut für Ernährungswissenschaft, Technischen Universität München, Freising-Weihenstephan, Germany

    Günther Wolfram

  • Bergholz-Rehbrücke, Germany

    Martin Zobel

Bibliographic Information

  • Book Title: Grundriß der Ernährungslehre

  • Editors: Hans-Albrecht Ketz, Manfred Friedrich, Berthold Gaßmann, Helmut Haenel, Dieter Johnsen, Rainer Macholz, Rudolf Noack, Manfred Rothe, Horst Schmandke, Jürgen Schulze, Günther Wolfram, Martin Zobel

  • DOI: https://doi.org/10.1007/978-3-642-72430-5

  • Publisher: Steinkopff Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: VEB Gustav Fischer Verlag Jena 1990

  • Softcover ISBN: 978-3-642-72431-2Published: 10 December 2011

  • eBook ISBN: 978-3-642-72430-5Published: 02 July 2013

  • Edition Number: 1

  • Number of Pages: 428

  • Topics: Food Science, Nutrition

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