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Table of contents (2 chapters)
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Front Matter
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Back Matter
Authors and Affiliations
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Instituts für Lebensmittelchemie, Technischen Universität Braunschweig, Deutschland
Hans Gerhard Maier
Bibliographic Information
Book Title: Lebensmittelanalytik
Book Subtitle: Band 3: Elektrochemische und Enzymatische Methoden
Authors: Hans Gerhard Maier
Series Title: Universitätstaschenbücher
DOI: https://doi.org/10.1007/978-3-642-72330-8
Publisher: Steinkopff Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Dr. Dietrich Steinkopff Verlag GmbH & Co. KG., Darmstadt 1977
Softcover ISBN: 978-3-7985-0478-3Published: 01 January 1977
eBook ISBN: 978-3-642-72330-8Published: 08 March 2013
Edition Number: 1
Number of Pages: X, 162
Topics: Food Science