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  • © 1987

Surfactants in Consumer Products

Theory, Technology and Application

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Table of contents (12 chapters)

  1. Front Matter

    Pages I-XXIII
  2. Historical Review

    • H. Verbeek
    Pages 1-4
  3. Synthesis of Surfactants

    • M. Biermann, F. Lange, R. Piorr, U. Ploog, H. Rutzen, J. Schindler et al.
    Pages 23-132
  4. Interfacial and Colloidal Properties

    • F. Schambil, M. J. Schwuger
    Pages 133-196
  5. Performance in Detergents, Cleaning Agents and Personal Care Products

    • D. Coons, M. Dankowski, M. Diehl, G. Jakobi, P. Kuzel, E. Sung et al.
    Pages 197-398
  6. Manufacture of Consumer Products

    • W. Adler, G. Thor
    Pages 399-439
  7. Analysis of Surfactants and Surfactant Formulations

    • G. Schwarz, E. Vaeth
    Pages 440-449
  8. Environmental Impact

    • P. Gerike
    Pages 450-474
  9. Biological Effects, Toxicology and Human Safety

    • F. Bartnik, K. Künstler
    Pages 475-503
  10. Economic Aspects

    • G. Jakobi, P. Krings, E. Schmadel
    Pages 504-516
  11. Development Trends

    • P. Berth
    Pages 517-530
  12. Definition of Important Terms [1, 2]

    • G. Jakobi
    Pages 531-535
  13. Back Matter

    Pages 537-547

About this book

In to days market, custom formulated surfactants are offered for a wide range of applications. The need for surfactants in detergents, cleaning agents, cosmetics & toiletries is second only to an expanding demand in industrial applications. But even within the non-industrial areas the demands have undergone significant changes in recent years. For example, washing and cleaning temperatures have substantially decreased with increased energy conservation attitudes, and more stringent regulatory requirements in the area of ecology and toxicology are leading to new product profiles. New manufacturing technologies and an increased utilization of natural raw materials also factor into this continuing evolution. These changes and trends have been described in numerous publications. However, a summary and survey of these developments is currently missing. The book presented here "Surfactants in Consumer Products" is intended to close this gap. The editor and authors dedicate this work to Dr. Dr. h.c. Konrad Henkel on the occasion of his 70th birthday. Dr. Henkel, himself a scientist and industrialist, contributed signifi­ cantly to developments in the surfactant field. In the nineteen-fifties, he initiated the change from soap based detergents to synthetic detergents within Henkel. At the same time, dishwashing detergents utilizing various synthetic surfactants were also developed, and became the basis for modem manual and mechanical dishwashing.

Editors and Affiliations

  • Henkel KGaA, Düsseldorf, Germany

    J. Falbe

Bibliographic Information

  • Book Title: Surfactants in Consumer Products

  • Book Subtitle: Theory, Technology and Application

  • Editors: J. Falbe

  • DOI: https://doi.org/10.1007/978-3-642-71545-7

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Heidelberg 1987

  • Softcover ISBN: 978-3-642-71547-1Published: 17 November 2011

  • eBook ISBN: 978-3-642-71545-7Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XXIV, 548

  • Topics: Industrial Chemistry/Chemical Engineering, Physical Chemistry, Organic Chemistry, Biotechnology

Buy it now

Buying options

eBook USD 84.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access