Skip to main content

Energy and Agriculture

  • Book
  • © 1984

Overview

Part of the book series: Advanced Series in Agricultural Sciences (AGRICULTURAL, volume 14)

This is a preview of subscription content, log in via an institution to check access.

Access this book

eBook USD 84.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (9 chapters)

  1. Introduction to the Role of Energy in Agriculture

  2. Principles and Processes

  3. Energy Sources for Agriculture

  4. Case Studies

Keywords

About this book

Energy and agriculture are both extremely broad subjects and their interactions - the subject of this book - cover almost the full spectrum of the agricultural sciences. Yet the subject is a relatively new one whose importance first received widespread recognition barely a decade ago, following the dramatic increase in oil prices during 1973. The impact of this increase was such as to promote a world-wide debate on the future direction that agriculture should take. This debate was, and is, of particular concern in countries where agriculture plays a leading role in economic and social development. During the last half century many national agricultural systems have been transformed from almost closed, self-sufficient systems with few locally produced inputs geared to satisfy local requirements, to intensive, open systems, utilizing large quantities of energy-rich inputs such as fossil fuel for manufactured agro-chemicals, water distribution and imported animal feedstuffs to produce a range of sophisticated products, often for export, which in tum require many energy-rich inputs for their marketing. This industrialization of agriculture has proved to be very successful in many respects and indeed was accepted as a general model for agricultural development allowing increased productivity and efficiency per unit land, labor and water, even in areas with limited natural resources.

Editors and Affiliations

  • Institute of Soils and Water Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

    Gerald Stanhill

Bibliographic Information

  • Book Title: Energy and Agriculture

  • Editors: Gerald Stanhill

  • Series Title: Advanced Series in Agricultural Sciences

  • DOI: https://doi.org/10.1007/978-3-642-69784-5

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1984

  • Softcover ISBN: 978-3-642-69786-9Published: 11 December 2012

  • eBook ISBN: 978-3-642-69784-5Published: 06 December 2012

  • Series ISSN: 0172-4207

  • Edition Number: 1

  • Number of Pages: XIII, 194

  • Topics: Agriculture, Forestry, Environmental Economics

Publish with us