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Table of contents (24 chapters)
Keywords
Editors and Affiliations
Bibliographic Information
Book Title: Fortschritte in der parenteralen Ernährung
Editors: Friedrich Wilhelm Ahnefeld, Hans Bergmann, Caius Burri, Wolfgang Dick, Miklos Halmágyi, L. Heller, Erich Rügheimer
Series Title: Klinische Anästhesiologie und Intensivtherapie
DOI: https://doi.org/10.1007/978-3-642-66658-2
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1977
Softcover ISBN: 978-3-540-08262-0Published: 01 May 1977
eBook ISBN: 978-3-642-66658-2Published: 12 March 2013
Series ISSN: 0341-5023
Edition Number: 1
Number of Pages: X, 248
Number of Illustrations: 23 b/w illustrations
Topics: Clinical Nutrition, Nutrition, Pharmacology/Toxicology