Overview
- How to insert specific genes of interest into crops and to obtain transgenic plants
Part of the book series: Biotechnology in Agriculture and Forestry (AGRICULTURE, volume 46)
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Table of contents (25 chapters)
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Front Matter
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Cereals and Grasses
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Front Matter
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Keywords
About this book
I. Cereals and Grasses: wheat, rice, maize, barley, sorghum, pearl millet, triticale, Agrostis spp., Cenchrus ciliaris, Dactylis glomerata, Festuca arundinacea, Lolium spp., and sugarcane.
II. Legumes and Oilseed Crops: Arachis hypogaea, Brassica juncea, Brassica napus, Cicer arietinum, Glycine max, Gossypium hirsutum, Helianthus annuus, Lens culinaris, Linum usitatissimum, Sinapis alba, Trifolium, and Vicis narbonensis.
This book is of special interest to advanced students, teachers, and research workers in the field of plant breeding, genetics, molecular biology, plant tissue culture, and plant biotechnology in general.
Editors and Affiliations
Bibliographic Information
Book Title: Transgenic Crops I
Editors: Y. P. S. Bajaj†
Series Title: Biotechnology in Agriculture and Forestry
DOI: https://doi.org/10.1007/978-3-642-59612-4
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 2000
Softcover ISBN: 978-3-642-64051-3Published: 18 September 2011
eBook ISBN: 978-3-642-59612-4Published: 06 December 2012
Series ISSN: 0934-943X
Series E-ISSN: 2512-3696
Edition Number: 1
Number of Pages: XX, 393
Topics: Agriculture, Forestry, Biotechnology, Plant Sciences, Cell Biology