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Supplement to the first data collection (up-to-date) of the stability of proteins
Absolutely useful for biochemists, biotechnologists, food scientists and biophysicists working with proteins
Includes supplementary material: sn.pub/extras
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Table of contents (5 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Institute for Biochemistry and Biology/Physical Biochemistry, University of Potsdam, Golm, Germany
Wolfgang Pfeil
Bibliographic Information
Book Title: Protein Stability and Folding Supplement 1
Book Subtitle: A Collection of Thermodynamic Data
Authors: Wolfgang Pfeil
DOI: https://doi.org/10.1007/978-3-642-56462-8
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 2001
Hardcover ISBN: 978-3-540-42168-9Published: 14 August 2001
Softcover ISBN: 978-3-642-62664-7Published: 21 October 2012
eBook ISBN: 978-3-642-56462-8Published: 06 December 2012
Edition Number: 1
Number of Pages: XIII, 522
Topics: Biochemistry, general, Biotechnology, Biological and Medical Physics, Biophysics, Food Science, Pharmacy