Authors:
Buy it now
Buying options
Tax calculation will be finalised at checkout
Other ways to access
This is a preview of subscription content, log in via an institution to check for access.
Table of contents (14 chapters)
-
Front Matter
-
Back Matter
About this book
Authors and Affiliations
-
Permselect GmbH, Berlin, Germany
Günter Westphal
-
Fachbereich Lebensmittelwissenschaft und Biotechnologie, TU Berlin, Berlin, Germany
Hans Buhr
-
Berlin, Germany
Horst Otto
Bibliographic Information
Book Title: Reaktionskinetik in Lebensmitteln
Authors: Günter Westphal, Hans Buhr, Horst Otto
DOI: https://doi.org/10.1007/978-3-642-61167-4
Publisher: Springer Berlin, Heidelberg
-
eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1996
Hardcover ISBN: 978-3-540-61133-2Published: 17 October 1996
Softcover ISBN: 978-3-642-64727-7Published: 18 October 2011
eBook ISBN: 978-3-642-61167-4Published: 12 March 2013
Edition Number: 1
Number of Pages: XVII, 291
Topics: Food Science, Agriculture, Industrial Chemistry/Chemical Engineering