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Bibliographic Information
Book Title: Lebensmittel-Biotechnologie und Ernährung
Book Subtitle: Probleme und Lösungsansätze
Authors: Heinz Ruttloff, Jürgen Proll, Andreas Leuchtenberger
DOI: https://doi.org/10.1007/978-3-642-59198-3
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1997
Hardcover ISBN: 978-3-540-61135-6Published: 29 November 1996
Softcover ISBN: 978-3-642-63893-0Published: 01 August 2012
eBook ISBN: 978-3-642-59198-3Published: 07 March 2013
Edition Number: 1
Number of Pages: XIV, 326
Topics: Biotechnology, Food Science, Nutrition