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HPLC of Polymers

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  • © 1999

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Part of the book series: Springer Laboratory (SPLABORATORY)

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Table of contents (7 chapters)

Keywords

About this book

Polymers are mainly characterized by molar mass, chemical composition, functionality and architecture. The determination of the complex structure of polymers by chromatographic and spectroscopic methods is one of the major concerns of polymer analysis and characterization. This lab manual describes the experimental approach to the chromatographic analysis of polymers. Different chromatographic methods, their theoretical background, equipment, experimental procedures and applications are discussed. The book will enable polymer chemists, physicists and material scientists as well as students of macromolecular and analytical science to optimize chromatographic conditions for a specific separation problem. Special emphasis is given to the description of applications for homo- and copolymers and polymer blends.

Authors and Affiliations

  • Deutsches Kunststoff-Institut, Darmstadt, Germany

    Harald Pasch

  • Institut für Organische Chemie, Karl-Franzens-Universität, Graz, Austria

    Bernd Trathnigg

Bibliographic Information

  • Book Title: HPLC of Polymers

  • Authors: Harald Pasch, Bernd Trathnigg

  • Series Title: Springer Laboratory

  • DOI: https://doi.org/10.1007/978-3-642-58265-3

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1999

  • Hardcover ISBN: 978-3-540-61689-4Due: 09 October 1997

  • Softcover ISBN: 978-3-540-65551-0Published: 01 April 1999

  • eBook ISBN: 978-3-642-58265-3Published: 06 December 2012

  • Series ISSN: 0945-6074

  • Series E-ISSN: 2196-1174

  • Edition Number: 1

  • Number of Pages: XIII, 224

  • Number of Illustrations: 42 b/w illustrations, 4 illustrations in colour

  • Additional Information: Originally published in the series: Springer Laboratory

  • Topics: Polymer Sciences, Analytical Chemistry, Biochemistry, general

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