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Who’s Who in Food Chemistry

Europe

  • Book
  • © 2001

Overview

Editors:
  1. Reto Battaglia

    1. Central Laboratory, Federation of Migros Cooperatives, Zurich, Switzerland

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    You can also search for this editor in PubMed   Google Scholar

  2. Werner Pfannhauser

    1. Department of Food Chemistry and Technology, Graz University of Technology, Graz, Austria

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  3. Michael Murkovic

    1. Department of Food Chemistry and Technology, Graz University of Technology, Graz, Austria

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  • Top addresses of European food scientists including background information on research topics, expertises, etc.

  • Includes supplementary material: sn.pub/extras

  • 568 Accesses

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Table of contents (4 chapters)

  1. Front Matter

    Pages i-vii
    Download chapter PDF

  2. Countries

    • Reto Battaglia, Werner Pfannhauser, Michael Murkovic
    Pages 1-6

  3. Personalities

    • Reto Battaglia, Werner Pfannhauser, Michael Murkovic
    Pages 7-117

  4. Names

    • Reto Battaglia, Werner Pfannhauser, Michael Murkovic
    Pages 119-125

  5. Keywords

    • Reto Battaglia, Werner Pfannhauser, Michael Murkovic
    Pages 127-173
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Keywords

About this book

The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.

Editors and Affiliations

  • Central Laboratory, Federation of Migros Cooperatives, Zurich, Switzerland

    Reto Battaglia

  • Department of Food Chemistry and Technology, Graz University of Technology, Graz, Austria

    Werner Pfannhauser, Michael Murkovic

Bibliographic Information

  • Book Title: Who’s Who in Food Chemistry

  • Book Subtitle: Europe

  • Editors: Reto Battaglia, Werner Pfannhauser, Michael Murkovic

  • DOI: https://doi.org/10.1007/978-3-642-56533-5

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 2001

  • Hardcover ISBN: 978-3-540-41448-3Published: 31 July 2001

  • Softcover ISBN: 978-3-642-62558-9Published: 17 September 2012

  • eBook ISBN: 978-3-642-56533-5Published: 06 December 2012

  • Edition Number: 2

  • Number of Pages: VII, 173

  • Topics: Food Science, Analytical Chemistry

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