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Table of contents (1 chapter)
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Front Matter
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Back Matter
Bibliographic Information
Book Title: Die Conservirung der Thier- und Pflanzenstoffe
Book Subtitle: Nahrungsmittel etc.
Authors: Stanislaus Mierziński
DOI: https://doi.org/10.1007/978-3-642-51389-3
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1878
Softcover ISBN: 978-3-642-51270-4Published: 01 January 1878
eBook ISBN: 978-3-642-51389-3Published: 09 March 2013
Edition Number: 1
Number of Pages: III, 166
Topics: Industrial and Production Engineering, Chemistry/Food Science, general