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Table of contents (8 chapters)
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Front Matter
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Back Matter
Bibliographic Information
Book Title: Die Ernährung der arbeitenden Klassen
Book Subtitle: Ein Plan für Gründung öffentlicher Küchen
Authors: M. P. Wolff
DOI: https://doi.org/10.1007/978-3-642-50905-6
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1885
Softcover ISBN: 978-3-642-50595-9Published: 01 January 1885
eBook ISBN: 978-3-642-50905-6Published: 05 October 2013
Edition Number: 1
Number of Pages: XII, 148
Number of Illustrations: 1 b/w illustrations
Topics: History, general