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Table of contents (2 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Instituts für Lebensmitteltechnologie und Verpackung, München, Deutschland
Rudolf Heiss
Bibliographic Information
Book Title: Haltbarkeit und Sorptionsverhalten wasserarmer Lebensmittel
Authors: Rudolf Heiss
DOI: https://doi.org/10.1007/978-3-642-49934-0
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag, Berlin/Heidelberg 1968
Softcover ISBN: 978-3-642-49640-0Published: 01 January 1968
eBook ISBN: 978-3-642-49934-0Published: 02 July 2013
Edition Number: 1
Number of Pages: 163
Number of Illustrations: 5 b/w illustrations
Topics: Chemistry/Food Science, general