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Genaue Potentialbestimmung aus Streumessungen: Alkali-Edelgas-Systeme

  • Conference proceedings
  • © 1968

Overview

Authors:
  1. R. Düren

    1. Physikalisches Institut, Universität Freiburg i. Br., Deutschland

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  2. G.-P. Raabe

    1. Physikalisches Institut, Universität Freiburg i. Br., Deutschland

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  3. Ch. Schlier

    1. Physikalisches Institut, Universität Freiburg i. Br., Deutschland

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Part of the book series: Sitzungsberichte der Heidelberger Akademie der Wissenschaften (HD AKAD, volume 1968 / 3)

Part of the book sub series: Sitzungsber.Heidelberg 68 (990)

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Table of contents (6 papers)

  1. Front Matter

    Pages I-3
    Download chapter PDF

  2. Einleitung

    • R. Düren, G.-P. Raabe, Ch. Schlier
    Pages 5-10

  3. Die Abhängigkeit der Meßgrößen von der Form des Potentials

    • R. Düren, G.-P. Raabe, Ch. Schlier
    Pages 10-23

  4. Das χ 2-Minimum-Verfahren

    • R. Düren, G.-P. Raabe, Ch. Schlier
    Pages 23-29

  5. Ergebnisse

    • R. Düren, G.-P. Raabe, Ch. Schlier
    Pages 29-33

  6. Diskussion

    • R. Düren, G.-P. Raabe, Ch. Schlier
    Pages 33-42

  7. Danksagungen

    • R. Düren, G.-P. Raabe, Ch. Schlier
    Pages 42-42

  8. Back Matter

    Pages 42-45
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Keywords

Authors and Affiliations

  • Physikalisches Institut, Universität Freiburg i. Br., Deutschland

    R. Düren, G.-P. Raabe, Ch. Schlier

Bibliographic Information

  • Book Title: Genaue Potentialbestimmung aus Streumessungen: Alkali-Edelgas-Systeme

  • Authors: R. Düren, G.-P. Raabe, Ch. Schlier

  • Series Title: Sitzungsberichte der Heidelberger Akademie der Wissenschaften

  • DOI: https://doi.org/10.1007/978-3-642-48212-0

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag, Berlin · Heidelberg · New York 1968

  • Softcover ISBN: 978-3-540-04334-8Published: 01 January 1968

  • eBook ISBN: 978-3-642-48212-0Published: 13 March 2013

  • Series ISSN: 0371-0165

  • Edition Number: 1

  • Number of Pages: I, 45

  • Topics: Chemistry/Food Science, general

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