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Table of contents (4 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Franklin College of Arts & Sciences, Department of Biochemistry, The University of Georgia, Athens, USA
Karl-Erik L. Eriksson
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Department of Plant Pathology, University of Minnesota, St. Paul, USA
Robert A. Blanchette
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Swedish Pulp and Paper Research Institute, STFI, Stockholm, Sweden
Paul Ander
Bibliographic Information
Book Title: Microbial and Enzymatic Degradation of Wood and Wood Components
Authors: Karl-Erik L. Eriksson, Robert A. Blanchette, Paul Ander
Series Title: Springer Series in Wood Science
DOI: https://doi.org/10.1007/978-3-642-46687-8
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1990
Softcover ISBN: 978-3-642-46689-2Published: 14 March 2012
eBook ISBN: 978-3-642-46687-8Published: 06 December 2012
Series ISSN: 1431-8563
Edition Number: 1
Number of Pages: IX, 407
Topics: Agriculture, Forestry, Microbiology, Biotechnology, Biochemistry, general, Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution