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Table of contents (7 chapters)
Keywords
Editors and Affiliations
Bibliographic Information
Book Title: Alkoholische Genussmittel
Editors: Karl-Gustav Bergner, Carl-Christian Emeis, Alfred Frey, Gerhard Günther, Dieter Hess, Wilh. Horak, Olli Kauppila, Friedr. Koppe, Lalli Nykänen, Risto J. Peltonen, Karl Schuster, H. Specht, Heikki Suomalainen, Ernst Vogt, … W. Diemair
Series Title: Handbuch der Lebensmittelchemie
DOI: https://doi.org/10.1007/978-3-642-46130-9
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag, Berlin · Heidelberg 1968
Softcover ISBN: 978-3-642-46131-6Published: 20 March 2012
eBook ISBN: 978-3-642-46130-9Published: 03 September 2013
Series ISSN: 0440-2030
Edition Number: 1
Number of Pages: XX, 742
Topics: Chemistry/Food Science, general