Overview
An overview of current progress of italian veterinary sciences
Written by experts in the field of veterinary sciences
The book is of great value to anyone interested in the field of veterinary science, from animal health and care to food hygiene and from basic to applied disciplines?
Includes supplementary material: sn.pub/extras
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Table of contents (33 chapters)
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Biology and Reproduction
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Animal Pathology
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Trends in Veterinary Sciences
Book Subtitle: Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences
Editors: Cristiano Boiti, Adriana Ferlazzo, Alberto Gaiti, Antonio Pugliese
DOI: https://doi.org/10.1007/978-3-642-36488-4
Publisher: Springer Berlin, Heidelberg
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2013
Hardcover ISBN: 978-3-642-36487-7Published: 30 April 2013
Softcover ISBN: 978-3-642-44269-8Published: 19 May 2015
eBook ISBN: 978-3-642-36488-4Published: 18 April 2013
Edition Number: 1
Number of Pages: IX, 189
Topics: Veterinary Medicine/Veterinary Science, Agriculture, Animal Biochemistry, Animal Physiology, Zoology