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Veterinary Science

Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

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  • © 2012

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Table of contents (33 chapters)

  1. Biology and Reproduction

  2. Animal Pathology

  3. Pharmacology and Clinical Science

Keywords

About this book

Today, veterinary science experiences major development in all its fields as a consequence of continuous technological advances in diagnostic tools and breakthrough in applied genomics and biology. This book contains 33 proceedings that were selected among those presented at the 64th Italian Veterinary Science Congress held at ASTI in 2010. It provides a timely overview of the current progress made by Italian researchers and would be of great value to anyone interested in the field of veterinary science, from animal health and care to food hygiene, and from basic to applied disciplines.

Editors and Affiliations

  • , Dipartimento die Sanità Pubblica Veterin, Università degli Studi di Messina, Messina, Italy

    Antonio Pugliese

  • , Dipartimento di Patologia, Diagnostica, Università degli Studi di Perugia, Perugia, Italy

    Alberto Gaiti

  • , Dipartimento die Scienze Biopatologiche, Università degli Studi di Perugia, Perugia, Italy

    Cristiano Boiti

About the editors



Bibliographic Information

  • Book Title: Veterinary Science

  • Book Subtitle: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

  • Editors: Antonio Pugliese, Alberto Gaiti, Cristiano Boiti

  • DOI: https://doi.org/10.1007/978-3-642-23271-8

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Springer-Verlag Berlin Heidelberg 2012

  • Hardcover ISBN: 978-3-642-23270-1Published: 07 January 2012

  • Softcover ISBN: 978-3-642-43170-8Published: 22 February 2014

  • eBook ISBN: 978-3-642-23271-8Published: 06 January 2012

  • Edition Number: 1

  • Number of Pages: XXIV, 208

  • Topics: Zoology, Animal Biochemistry, Veterinary Medicine/Veterinary Science, Food Science

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