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Bibliographic Information
Book Title: Topics in Current Chemistry 3/2
Editors: F. G. Fischer, Kohlschütter H. W., Kl. Schäfer, H. Mayer-Kaupp
Series Title: Topics in Current Chemistry
DOI: https://doi.org/10.1007/BFb0051774
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1955
eBook ISBN: 978-3-540-47130-1Published: 27 July 2006
Series ISSN: 0340-1022
Series E-ISSN: 1436-5049
Edition Number: 1
Topics: Chemistry/Food Science, general