Editors:
- This review series covers trends in modern biology
- All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computerscience, are treated
- In parts of the series special volumes are dedicated to selected topics
- Includes supplementary material: sn.pub/extras
Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 69)
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Table of contents (7 chapters)
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Front Matter
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Back Matter
Editors and Affiliations
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Institute of Biotechnology, Eidgenössische Technische Hochschule Zürich, Zürich, Switzerland
A. Fiechter
Bibliographic Information
Book Title: History of Modern Biotechnology I
Editors: A. Fiechter
Series Title: Advances in Biochemical Engineering/Biotechnology
DOI: https://doi.org/10.1007/3-540-44964-7
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 2000
Hardcover ISBN: 978-3-540-67793-2Published: 04 September 2000
Softcover ISBN: 978-3-662-14268-4Published: 03 October 2013
eBook ISBN: 978-3-540-44964-5Published: 30 June 2003
Series ISSN: 0724-6145
Series E-ISSN: 1616-8542
Edition Number: 1
Number of Pages: XII, 222
Number of Illustrations: 10 b/w illustrations
Topics: Biochemical Engineering, Biochemistry, general, Microbiology, Biotechnology, Industrial Chemistry/Chemical Engineering