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Praxis der Ernährungsberatung

  • Book
  • © 1991

Overview

Authors:
  1. Volker Pudel

    1. Ernährungspsychologische Forschungsstelle, Klinikum der Universität Göttingen, Göttingen, Germany

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Table of contents (7 chapters)

  1. Front Matter

    Pages I-X
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  2. Stichwort „Beratung“: Abrenzung, Aufgaben, Selbstverständnis

    • Volker Pudel
    Pages 1-25

  3. Einführung in die Ernährungspsychologie

    • Volker Pudel
    Pages 27-64

  4. Subjektive Problemsicht und Problemverarbeitung

    • Volker Pudel
    Pages 65-86

  5. Handikap in der Beratungspraxis: Die Wissenschaftsorientierung

    • Volker Pudel
    Pages 87-112

  6. Gesprächsmöglichkeiten in der Beratung

    • Volker Pudel
    Pages 113-164

  7. Konzeption einer Beratung

    • Volker Pudel
    Pages 165-210

  8. Protokollformulare und Tests

    • Volker Pudel
    Pages 211-226

  9. Back Matter

    Pages 227-231
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Keywords

Authors and Affiliations

  • Ernährungspsychologische Forschungsstelle, Klinikum der Universität Göttingen, Göttingen, Germany

    Volker Pudel

Bibliographic Information

  • Book Title: Praxis der Ernährungsberatung

  • Authors: Volker Pudel

  • DOI: https://doi.org/10.1007/978-3-642-76102-7

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1991

  • Softcover ISBN: 978-3-540-53191-3Published: 28 February 1991

  • eBook ISBN: 978-3-642-76102-7Published: 07 March 2013

  • Edition Number: 2

  • Number of Pages: X, 231

  • Number of Illustrations: 10 b/w illustrations

  • Topics: Internal Medicine

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