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  • © 1990

Ernährungspsychologie

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Table of contents (6 chapters)

  1. Front Matter

    Pages I-XIII
  2. Gegenstand und Fragestellung

    • Iwer Diedrichsen
    Pages 1-13
  3. Die Entwicklung des Eß- und Trinkverhaltens

    • Iwer Diedrichsen
    Pages 15-30
  4. Gesundheit und Ernährung

    • Iwer Diedrichsen
    Pages 31-52
  5. Die Appetit- und Sättigungssteuerung

    • Iwer Diedrichsen
    Pages 53-77
  6. Back Matter

    Pages 161-196

Authors and Affiliations

  • Abt. für Angewandte Psychologie, Universität Hohenheim Institut 430, Stuttgart 70 (Hohenheim), Germany

    Iwer Diedrichsen

Bibliographic Information

  • Book Title: Ernährungspsychologie

  • Authors: Iwer Diedrichsen

  • DOI: https://doi.org/10.1007/978-3-642-75807-2

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1990

  • Softcover ISBN: 978-3-540-52755-8Published: 27 September 1990

  • eBook ISBN: 978-3-642-75807-2Published: 07 March 2013

  • Edition Number: 1

  • Number of Pages: IX, 196

  • Topics: Psychology, general

Buy it now

Buying options

eBook USD 49.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 49.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access