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  • Book
  • © 2000

Vapor Pressure and Antoine Constants for Oxygen Containing Organic Compounds

Editors:

  1. K. R. Hall
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  • Standard reference book with selected and easily retrievable data from the fields of chemistry and physics collected from the database of the Thermodynamic Research Center (TRC) College Station, Texas, USA by acknowledged international scientists
  • Includes supplementary material: sn.pub/extras

Part of the book series: Landolt-Börnstein: Numerical Data and Functional Relationships in Science and Technology - New Series (LANDOLT 3, volume 20B)

Part of the book sub series: Physical Chemistry (LANDOLT 4)

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Table of contents (6 chapters)

  2. 1 Introduction

    • J. Dykyj, J. Svoboda, R. C. Wilhoit, M. Frenkel, K. R. Hall
    Pages 1-13

  3. Organic Compounds, C1 to C57. Part 1

    • J. Dykyj, J. Svoboda, R. C. Wilhoit, M. Frenkel, K. R. Hall
    Pages 14-110

  4. 2 Organic Compounds, C1 to C57. Part 2, pp. 111-205

    • J. Dykyj, J. Svoboda, R. C. Wilhoit, M. Frenkel, K. R. Hall
    Pages 1-95

  5. Notes

    • J. Dykyj, J. Svoboda, R. C. Wilhoit, M. Frenkel, K. R. Hall
    Pages 206-208

  6. References for 2

    • J. Dykyj, J. Svoboda, R. C. Wilhoit, M. Frenkel, K. R. Hall
    Pages 209-222
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About this book

Thermodynamic properties of fluids are vital information for design, operation and maintenance in the fluid processing or continuous manufacturing industries. Among the thermodynamic properties, some are more important and pervasive with vapor pressure being possibly the most important of all. Practical handling of any fluid requires knowledge of its vapor pressure, and vapor pressure (or boiling point) is invariably among the first properties measured for any substance. These volumes should be of value to professionals in a wide variety of commercial and academic activities because they present vapor pressures for such a wide variety of organic compounds. A general introduction acquaints the user with the basic concepts and experimental methods of the field.
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