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Table of contents (4 papers)
Keywords
Bibliographic Information
Book Title: Topics in Current Chemistry 2/1
Editors: F. G. Fischer, H. W. Kohlschütter, Kl. Schäfer, H. Mayer-Kaupp
Series Title: Topics in Current Chemistry
DOI: https://doi.org/10.1007/BFb0051885
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1951
Softcover ISBN: 978-3-540-78223-0Published: 30 June 1950
eBook ISBN: 978-3-540-47123-3Published: 27 July 2006
Series ISSN: 0340-1022
Series E-ISSN: 1436-5049
Edition Number: 1
Number of Pages: II, 917
Topics: Chemistry/Food Science, general