Editors:
- Covers trends in modern biotechnology
- All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated
- More information as well as the electronic version available at springer.com
Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 105)
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Table of contents (7 chapters)
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Front Matter
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Back Matter
Bibliographic Information
Book Title: White Biotechnology
Editors: Roland Ulber, Dieter Sell
Series Title: Advances in Biochemical Engineering/Biotechnology
DOI: https://doi.org/10.1007/978-3-540-45696-4
Publisher: Springer Berlin, Heidelberg
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2007
Hardcover ISBN: 978-3-540-45695-7Published: 13 February 2007
Softcover ISBN: 978-3-642-07956-6Published: 22 November 2010
eBook ISBN: 978-3-540-45696-4Published: 30 January 2007
Series ISSN: 0724-6145
Series E-ISSN: 1616-8542
Edition Number: 1
Number of Pages: XII, 301
Number of Illustrations: 110 b/w illustrations
Topics: Biotechnology, Environmental Engineering/Biotechnology, Industrial Chemistry/Chemical Engineering, Biochemistry, general