- This review series covers actual trends in modern biology.
- All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computerscience, are treated.
- In parts of the series special volumes are dedicated to selected topics.
- Includes supplementary material: sn.pub/extras
Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 68)
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Table of contents (5 chapters)
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Front Matter
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Back Matter
Bibliographic Information
Book Title: New Products and New Areas of Bioprocess Engineering
Series Title: Advances in Biochemical Engineering/Biotechnology
DOI: https://doi.org/10.1007/3-540-45564-7
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 2000
Hardcover ISBN: 978-3-540-67362-0Published: 15 August 2000
Softcover ISBN: 978-3-662-14710-8Published: 20 November 2013
eBook ISBN: 978-3-540-45564-6Published: 30 June 2003
Series ISSN: 0724-6145
Series E-ISSN: 1616-8542
Edition Number: 1
Number of Pages: VII, 247
Number of Illustrations: 39 b/w illustrations
Topics: Biotechnology, Industrial Chemistry/Chemical Engineering