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Vapor Pressure and Antoine Constants for Nitrogen Containing Organic Compounds

  • Book
  • © 2001

Overview

  • Standard Reference Book with selected and easily retrievable data from the fields of physics and chemistry collected from the database of the Thermodynamic Research Center (TRC) College Station, Texas, USA by acknowledged international scientists
  • Includes supplementary material: sn.pub/extras

Part of the book series: Landolt-Börnstein: Numerical Data and Functional Relationships in Science and Technology - New Series (LANDOLT 3, volume 20C)

Part of the book sub series: Physical Chemistry (LANDOLT 4)

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Table of contents (5 chapters)

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About this book

The thermodynamic properties of fluids are vital information for design, operation (including safety considerations) and maintenance in the fluid processing or continuous manufacturing industries. Among the thermodynamic properties, some are more important and pervasive with vapor pressure being possibly the most important of all. Practical handling of any fluid requires knowledge of its vapor pressure, and vapor pressure (or boiling point) is invariably among the first properties measured for any substance.

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