Overview
- This series presents critical reviews of the present position and future trends in modern chemical research
- Short and concise reports on chemistry, each written by the world renowned experts. Still valid and useful after 5 or 10 years. More information as well as the electronic version of the whole content available at: http://link.springer.de/series/tcc/
- Includes supplementary material: sn.pub/extras
Part of the book series: Topics in Current Chemistry (TOPCURRCHEM, volume 215)
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Table of contents (12 chapters)
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Front Matter
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Back Matter
Keywords
Editors and Affiliations
Bibliographic Information
Book Title: Glycoscience
Book Subtitle: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates
Editors: Arnold E. Stütz
Series Title: Topics in Current Chemistry
DOI: https://doi.org/10.1007/3-540-44422-X
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 2001
Hardcover ISBN: 978-3-540-41383-7Published: 20 March 2001
Softcover ISBN: 978-3-642-07465-3Published: 15 December 2010
eBook ISBN: 978-3-540-44422-0Published: 01 July 2003
Series ISSN: 0340-1022
Series E-ISSN: 1436-5049
Edition Number: 1
Number of Pages: XII, 351
Topics: Polymer Sciences, Organic Chemistry, Biochemistry, general, Biotechnology, Food Science