Skip to main content
Book cover

Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology

Practical Protocols

  • Book
  • © 2003

Overview

  • Comprehensive collection of detailed practical protocols
  • All protocols have been reproduced several times and are thus suitable for practical courses
  • A clear and uniform presentation of the protocols allows to follow each step easily
  • Includes supplementary material: sn.pub/extras

Part of the book series: Springer Lab Manuals (SLM)

This is a preview of subscription content, log in via an institution to check access.

Access this book

eBook USD 129.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (74 chapters)

  1. Arxula adeninivorans

  2. Hansenula polymorpha

Keywords

About this book

Most information on yeasts derives from experiments with the conventional yeasts Saccaromyces cerevisiae and Schizossaccharomyces pombe, the complete nuclear and mitochondrial genome of which has also been sequenced. For all other non-conventional yeasts, investigations are in progress and the rapid development of molecular techniques has allowed an insight also into a variety of non-conventional yeasts.
In this bench manual, over 70 practical protocols using 15 different non-conventional yeast species and in addition several protocols of general use are described in detail. All of these experiments on the genetics, biochemistry and biotechnology of yeasts have been contributed by renowned laboratories and have been reproduced many times. The reliable protocols are thus ideally suited also for undergraduate and graduate practical courses.

Reviews

From the reviews:

"This volume is a book … with 67 practical experiments on different aspects of 15 non-conventional yeasts species in the area of genetics, biochemistry and biotechnology. … can be used both as an introductory course on non-conventional yeasts and also for advanced course on genetics, biochemistry, fermentation chemistry and biotechnology. The different aspects covered in this book in a precise way can usefully support the work of all researchers in different fields of yeast biochemistry and biotechnology." (Bianca Maria Ranzi, Annals of Microbiology 53 (4), 2003)

Editors and Affiliations

  • Institut für Biologie IV, RWTH Aachen, Aachen, Germany

    Klaus Wolf

  • Martin-Luther Universität, Institut für Genetik, Halle, Germany

    Karin Breunig

  • Technische Universität Dresden, Institut für Mikrobiologie, Dresden, Germany

    Gerold Barth

Bibliographic Information

  • Book Title: Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology

  • Book Subtitle: Practical Protocols

  • Editors: Klaus Wolf, Karin Breunig, Gerold Barth

  • Series Title: Springer Lab Manuals

  • DOI: https://doi.org/10.1007/978-3-642-55758-3

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 2003

  • Softcover ISBN: 978-3-540-44215-8Published: 04 March 2003

  • eBook ISBN: 978-3-642-55758-3Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XXVI, 494

  • Number of Illustrations: 160 b/w illustrations

  • Topics: Eukaryotic Microbiology, Applied Microbiology, Animal Biochemistry, Microbial Genetics and Genomics

Publish with us