Editors:
- This review series covers trends in modern biotechnology.
- All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated. Electronic version available at http://link.springer.de/series/abe/
- Includes supplementary material: sn.pub/extras
Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 79)
Buy it now
Buying options
Tax calculation will be finalised at checkout
Other ways to access
This is a preview of subscription content, log in via an institution to check for access.
Table of contents (5 chapters)
-
Front Matter
-
Back Matter
Editors and Affiliations
-
AMINO GmbH, Frellstedt, Germany
Robert Faurie, Jügen Thommel
Bibliographic Information
Book Title: Microbial Production of L-Amino Acids
Editors: Robert Faurie, Jügen Thommel, B. Bathe, V. G. Debabov, S. Huebner, M. Ikeda, E. Kimura, A. Marx, B. Möckel, U. Mueller, … W. Pfefferle
Series Title: Advances in Biochemical Engineering/Biotechnology
DOI: https://doi.org/10.1007/3-540-45989-8
Publisher: Springer Berlin, Heidelberg
-
eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 2003
Hardcover ISBN: 978-3-540-43383-5Published: 14 November 2002
Softcover ISBN: 978-3-642-07775-3Published: 01 December 2010
eBook ISBN: 978-3-540-45989-7Published: 01 July 2003
Series ISSN: 0724-6145
Series E-ISSN: 1616-8542
Edition Number: 1
Number of Pages: XIII, 185
Topics: Biotechnology, Biochemistry, general, Microbiology, Industrial Chemistry/Chemical Engineering