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Authors:

A. S. Mildvan

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C. M. Grisham

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H. P. C. Hogenkamp

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G. N. Sando

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W. T. Oosterhuis

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A. Trautwein

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Part of the book series: Structure and Bonding (STRUCTURE, volume 20)

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Book Title: Biochemistry
Authors: A. S. Mildvan, C. M. Grisham, H. P. C. Hogenkamp, G. N. Sando, W. T. Oosterhuis, A. Trautwein
Series Title: Structure and Bonding
DOI: https://doi.org/10.1007/BFb0116489
Publisher: Springer Berlin, Heidelberg
eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1974
Hardcover ISBN: 978-3-540-07053-5Published: 20 January 1975
Softcover ISBN: 978-3-662-15544-8Published: 03 October 2013
eBook ISBN: 978-3-540-37330-8Published: 11 December 2007
Series ISSN: 0081-5993
Series E-ISSN: 1616-8550
Edition Number: 1
Number of Pages: IV, 174
Topics: Chemistry/Food Science, general