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Structure and Bonding

  • Conference proceedings
  • © 1966

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Authors:
  1. C. K. Jørgensen
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  2. D. F. Shriver
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  3. J. B. Neilands
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  4. B. B. Buchanan
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  5. R. E. Feeney
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  6. St. K. Komatsu
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  7. St. Ahrland
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  8. R. F. Hudson
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  9. R. J. P. Williams
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  10. J. D. Hale
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Part of the book series: Structure and Bonding (STRUCTURE, volume 1)

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Table of contents (9 papers)

  1. Front Matter

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  2. Recent progress in ligand field theory

    • C. K. Jørgensen
    Pages 3-31

  3. The ambident nature of cyanide

    • D. F. Shriver
    Pages 32-58

  4. Naturally occurring non-porphyrin iron compounds

    • J. B. Neilands
    Pages 59-108

  5. The chemistry and function of ferredoxin

    • B. B. Buchanan
    Pages 109-148

  6. The transferrins

    • R. E. Feeney, St. K. Komatsu
    Pages 149-206

  7. Factors contributing to (b)-behaviour in acceptors

    • St. Ahrland
    Pages 207-220

  8. Displacement reactions and the concept of soft and hard acids and bases

    • R. F. Hudson
    Pages 221-233

  9. Electric polarizability, innocent ligands and spectroscopic oxidation states

    • C. K. Jørgensen
    Pages 234-248

  10. The classification of acceptors and donors in inorganic reactions

    • R. J. P. Williams, J. D. Hale
    Pages 249-281
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Keywords

Bibliographic Information

  • Book Title: Structure and Bonding

  • Authors: C. K. Jørgensen, D. F. Shriver, J. B. Neilands, B. B. Buchanan, R. E. Feeney, St. K. Komatsu, St. Ahrland, R. F. Hudson, R. J. P. Williams, … J. D. Hale

  • Series Title: Structure and Bonding

  • DOI: https://doi.org/10.1007/BFb0119546

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1966

  • Softcover ISBN: 978-3-540-03675-3Published: 01 January 1966

  • eBook ISBN: 978-3-540-34903-7Published: 09 May 2008

  • Series ISSN: 0081-5993

  • Series E-ISSN: 1616-8550

  • Edition Number: 1

  • Number of Pages: 281

  • Number of Illustrations: 18 b/w illustrations

  • Topics: Chemistry/Food Science, general

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