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Fruits and Nuts

  • Book
  • © 2007

Overview

  • The huge amount of information hitherto dispersed in journals is now available in a clearly structured reference work
  • Some 300 prominent scientists working in more than 30 countries with significant contributions on plant genome mapping and molecular breeding have authored the 82 chapters of the series
  • An invaluable work that will promote further genomic research
  • Includes supplementary material: sn.pub/extras

Part of the book series: Genome Mapping and Molecular Breeding in Plants (GENMAPP, volume 4)

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Table of contents (20 chapters)

Keywords

About this book

Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes of economic interest. The focus is on genetic and physical mapping, positioning, cloning, monitoring of desirable genes by molecular breeding and the most recent advances in genomics. The series comprises seven volumes: Cereals and Millets; Oilseeds; Pulses, Sugar and Tuber Crops; Fruits and Nuts; Vegetables; Technical Crops; and Forest Trees.

Fruits and nuts form the largest group among crop plants. Several constraints such as long life cycle, heterozygosity and large plant size caused comparatively slow research progress in the past. The chapters on 20 fruit and nut crops authored by 56 renowned scientists from 12 countries include for the first time comprehensive reviews on mango, banana, olive, pineapple, pistachio, persimmon and papaya. Other crops covered are apple, grape, cherry, plum, peach, pear, apricot, strawberry, raspberry, blueberry, almond, citrus and avocado.

Editors and Affiliations

  • Department of Horticulture, The Pennsylvania State University, University Park, USA

    Chittaranjan Kole

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